how can I preserve what I bake?

[Kenneth Eames]

I have a great friend who was a master baker, and he tells me that if you place your biscuits in an empty biscuit tin and seal with a decent quality tape they will remain good for a year. They will keep longer but will tend to become soft. Their nutrition will gradually deteriorate after three years. He baked many biscuits that were sold in tins amongst which was Scottish Shortbread. He still makes a wonderful Christmas Cake for me each Year. I can't wait! Kenneth Eames.