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The Ultimate in Long Life Protein! BIltong!
16 March 2013, 17:51,
#11
RE: The Ultimate in Long Life Protein! BIltong!
(16 March 2013, 01:36)preservefreak Wrote: those country hams sound amazing, wish we could get them here. Nice idea about the salamis, do you wipe with vinegar during the curing in the fridge or when dry?

I wipe them only when I take them out to put them on the shelf.
If at first you don't secede, try, try again!
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RE: The Ultimate in Long Life Protein! BIltong! - by Jonas - 16 March 2013, 17:51

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