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Any ideas on how to create Wet MRE's. ?
What I mean is that I don't want to store loads of
cruncy bars and dried stuff but perhaps cook something now.
Would you suggest regular vacuum sealing in the plastic bags?
Or would you suggest that the plastic bag is put inside a Mylar bag
and then with one of those little oxygen things?
Thanks
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my first though would be canning the stuff you've just cooked
but getting a proper kit from the USA can be expensive and the food would be in sealed jars rather than a bag
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Pickling might be an answer to certain foods,...other than that after a meal is cooked,.. then providing the sealed bag is completely free of air, then it should last a while.
The thing is River,... cook it, seal it, and test it,.... and let us know how you get on
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Asda have been stocking Those ready meals for £1.99 for a while now...sometimes there on for 99p and i buy whatever is on the shelf...bloody lovely they are too.
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Mmmm
Thanks for your responses.
I'm going to try a different track - making my own dried mixes.
Does anyone know where I can get dried vegetables // around 1kg bags or tins
Not 'mixed vegetables' but say 1kg of carrots or 1kg of corn , dried tomato powder, etc etc etc
I figure that meat and prawns can be got through mountain house unless anyone knows a
cheaper source