Wet MRE's

[Grumpy Grandpa]

(31 August 2013, 18:52)River Song Wrote: Any ideas on how to create Wet MRE's. ?

What I mean is that I don't want to store loads of
cruncy bars and dried stuff but perhaps cook something now.

Would you suggest regular vacuum sealing in the plastic bags?

Or would you suggest that the plastic bag is put inside a Mylar bag
and then with one of those little oxygen things?

Thanks

This isn't from experience you understand but I can think of no reason why you shouldn't be able to cook up a wee something, put it in a bag and vacuum seal it for later use. If it's thoroughly cooked through and hygienically sealed, why shouldn't it stay good? I don't think it would need additional Mylar containers and oxygen absorbers either. Maybe there'e a food safety expert out there who can advise us both on whether we're about to poison our loved ones...?

I suppose we could always do 'a Scythe' on it; pack several, then try one at a time over a period of months maybe... If you don't get sick - it works!