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What spices should we be storing?

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What spices should we be storing?
2 March 2012, 20:06,
#10
Prepared Chick Offline
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RE: What spices should we be storing?
I tend to eat highly flavored, spice food so I have a large stock of dried chilli, curry, salt, black pepper, herbs (all sorts) roughly 5kgs of each but 10 kgs of salt. I would struggle to eat bland food and of course if reduced to eating rat etc then at least the seasonings would help the taste
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Messages In This Thread
What spices should we be storing? - by Skean Dhude - 28 August 2011, 19:17
RE: What spices should we be storing? - by Skvez - 29 August 2011, 12:19
RE: What spices should we be storing? - by Skean Dhude - 5 September 2011, 09:03
RE: What spices should we be storing? - by Lord T - 5 September 2011, 10:32
RE: What spices should we be storing? - by Brian - 14 September 2011, 09:43
RE: What spices should we be storing? - by Ben - 8 January 2012, 05:33
RE: What spices should we be storing? - by Prepared Chick - 2 March 2012, 20:06
RE: What spices should we be storing? - by TOF - 3 March 2012, 10:22

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