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Sloe Vinegar
21 October 2013, 11:22,
#2
RE: Sloe Vinegar
Sounds very tasty. When you say the longer the better what is the maximum time you should leave them 4 weeks, 6 weeks?
Skean Dhude
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It is not the strongest of the species that survives, nor the most intelligent that survives. It is the one that is the most adaptable to change. - Charles Darwin
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Messages In This Thread
Sloe Vinegar - by bigpaul - 21 October 2013, 10:40
RE: Sloe Vinegar - by Skean Dhude - 21 October 2013, 11:22
RE: Sloe Vinegar - by bigpaul - 21 October 2013, 11:41
RE: Sloe Vinegar - by Straight Shooter - 21 October 2013, 19:09

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