Long Term Emergency Food Storage

[bigpaul]

(10 January 2012, 15:10)Skean Dhude Wrote: Bobby,

You don't do it that way.

At the moment you may go through 10 tins a week of soup. All you do is instead of buying 10 tins you buy 12 but you continue to do so until you have your desored amounts worth in the cupboard. Then you stop buying extra but simply replace the ones you use. Do that with everything and that is the core of prepping.

yes, this is what we did, we only started actually stocking extra food when we moved house 2 years ago, now our food stores are at their limit(cant get any more in!) so now we just replace what we use. just remember dont buy stuff just because its cheap, "store what you eat, eat what you store"-works for me