Salt Box

[preservefreak]

I'm sorry but I don't have a copy of your post on this. I did have a couple of questions though. firstly is that just plain table salt in there? also how did you deal with the run off? when you put meat in salt the salt sucks moisture out of the meat. Did you salt it for a day or so before putting it in the box or just stuff it in there and remove the manky salt later?

I love the idea of just having a bin in the corner full of salt and meat