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Salt Box
28 December 2011, 15:25,
#8
RE: Salt Box
(28 December 2011, 14:25)Prep Girl Wrote: I'm on it, been through the cupboards have a Tupperware air tight type thing and have loads of salt stored, gona give that a go.

Dry the meat as best you can and then rub salt into it and leave to sit for a day, add to salt box and date it.
Do not look for a sanctuary in anyone except your self    ཨོཾ་མ་ཎི་པདྨེ་ཧཱུྃ
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Messages In This Thread
Salt Box - by Nemesis - 28 December 2011, 00:33
RE: Salt Box - by Nemesis - 28 December 2011, 01:44
RE: Salt Box - by preservefreak - 28 December 2011, 03:06
RE: Salt Box - by Nemesis - 28 December 2011, 03:32
RE: Salt Box - by Prep Girl - 28 December 2011, 11:38
RE: Salt Box - by Nemesis - 28 December 2011, 12:10
RE: Salt Box - by Prep Girl - 28 December 2011, 14:25
RE: Salt Box - by Nemesis - 28 December 2011, 15:25
RE: Salt Box - by preservefreak - 28 December 2011, 19:41
RE: Salt Box - by Nemesis - 28 December 2011, 21:53

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