Keeping the Essential Foods going

[Tartar Horde]

(17 February 2015, 16:20)Devonian Wrote: Yep and the Danish are also very keen on them.

When I was over there for a business conference there were literally 20 or more different types of smoked herring/kippers!

There are very few traditional suppliers left these days, but the Manx are still producing them the old way:

http://www.manxkippers.com/about-kippers...ng-process

When we still had a fishing industry on the East Coast you could walk down Hessle Road in our town and find "Smoke Houses" that would sell to you a fresh smoked Kipper wonderful food. But when they cooked a batch of hot smoked Trout that was really something to savour.