Skinning the dog food... :)

[Grumpy Grandpa]

We are not fans of Venison, we will both eat it, but in moderation, its a bit of a strong taste for us, so by feeding it to the dogs we save a lot of money for a little effort

HL, just a thought but you might try venison with lingonberries. Adds a bit of sweetness to counter the strength of the meat?

[Highlander]

Never heard of then GG, but I will look them up

[Grumpy Grandpa]

Never heard of then GG, but I will look them up

Delicious little beggars HL. First saw them in a Ray Mears prog he did in Sweden, smearing them on a HUGE trout and munching it with an old Swedish pal who turned up in an open canadian. Ring any bells?

If not, maybe this will - Ikea provide it with meatballs in their in-store cafes and sell the jam (that's the way you get it,) at a stall on the way out. It's cracking (I reckon,) with any sort of meat but would really cut the strength of venison.

If you try it, let us know... please?? (Would do myself but there aren't too many deer around these 'ere parts - unless you count old dears!)

[Highlander]

[Grumpy Grandpa]

[preservefreak]

those are some great vids HL, they had me drooling. lingonberry preserve is lovely with meat, but so is redcurrant jelly and it's a lot easier to find if there's not an ikea about