10 November 2011, 14:24
Kenneth,
When you say "syrup" are you referring to a sugar base or honey base. I assume you prepare it over heat until no more sugar / honey can be dissolved into the water - is that right?
Brian
When you say "syrup" are you referring to a sugar base or honey base. I assume you prepare it over heat until no more sugar / honey can be dissolved into the water - is that right?
Brian
Advice is what you seek when you know the answer but wish you didn't