fats

[preservefreak]

Apart from the odd tinned pork product or tinned fish a lot of the food we store it lacking in fats. It's both a necessary part of our diet and contains a lot of calories (something we'll all need more of in a disaster).

So what fats, oils, etc are people storing and do you have plans for them other than the frying pan?

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I'm storing 3 litres vegetable oil, 1kg of tinned ghee, 2 litres of olive oil (yummy for dipping bread in) and 2 half pint jars of butter (need to do more but I wanted to test it out before I bulked up)