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fats

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fats
BDG Offline
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Posts: 601
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Joined: Oct 2012
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#13
20 November 2012, 23:03
Not counting tinned meat and fish as I see them more as a 'meat' source than a 'fat source'.

100l veg oil - my truck runs on it, the oil is GM
5l decent veg oil - eat
3l olive oil - eat
3kg lard - mainly to be used preserving
2kg goose / duck fat - mainly to be used preserving
1kg suet -eat
1kg ghee - eat
4kg butter - eat

I eat a lot of fat. I would store more, but would prefer some where I know the temp is going to be lower and stable.
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Messages In This Thread
fats - by preservefreak - 20 November 2012, 17:18
RE: fats - by Tibbs735 - 20 November 2012, 18:29
RE: fats - by Barneyboy - 20 November 2012, 18:42
RE: fats - by NorthernRaider - 20 November 2012, 18:45
RE: fats - by Metroyeti - 20 November 2012, 18:55
RE: fats - by NorthernRaider - 20 November 2012, 18:56
RE: fats - by bigpaul - 20 November 2012, 18:56
RE: fats - by Metroyeti - 20 November 2012, 18:58
RE: fats - by T-oddity - 20 November 2012, 20:45
RE: fats - by Skean Dhude - 20 November 2012, 20:45
RE: fats - by Rush2112 - 30 March 2013, 13:14
RE: fats - by Highlander - 20 November 2012, 22:27
RE: fats - by Straight Shooter - 20 November 2012, 22:31
RE: fats - by BDG - 20 November 2012, 23:03
RE: fats - by Skean Dhude - 30 March 2013, 14:23
RE: fats - by Rush2112 - 30 March 2013, 15:33
RE: fats - by Luci_ferson - 30 March 2013, 14:39
RE: fats - by Luci_ferson - 30 March 2013, 15:34
RE: fats - by Millwall_Dave - 30 March 2013, 18:58
RE: fats - by Melissa15 - 30 March 2013, 20:57
RE: fats - by Scythe13 - 31 March 2013, 09:14

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