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Mincemeat

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Mincemeat
Skean Dhude Offline
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Posts: 5,404
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Joined: Aug 2011
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#16
5 July 2013, 13:16
Can't have too much Salt. After reading how much salt is involved in prepping meat I'm now looking at solar stills so I can convert sea water. Only problem is the crap in sea water stays in the salt. So make sure you have enough salt to keep you going a long time. 150Kg and adding more.
Skean Dhude
-------------------------------
It is not the strongest of the species that survives, nor the most intelligent that survives. It is the one that is the most adaptable to change. - Charles Darwin
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Messages In This Thread
Mincemeat - by bigpaul - 2 July 2013, 14:22
RE: Mincemeat - by Skean Dhude - 2 July 2013, 15:26
RE: Mincemeat - by bigpaul - 2 July 2013, 16:40
RE: Mincemeat - by BeardyMan - 2 July 2013, 15:47
RE: Mincemeat - by Skean Dhude - 2 July 2013, 19:24
RE: Mincemeat - by Straight Shooter - 2 July 2013, 19:32
RE: Mincemeat - by Tarrel - 2 July 2013, 19:52
RE: Mincemeat - by Barneyboy - 5 July 2013, 12:04
RE: Mincemeat - by Highlander - 2 July 2013, 19:55
RE: Mincemeat - by River Song - 4 July 2013, 22:21
RE: Mincemeat - by Mortblanc - 5 July 2013, 12:05
RE: Mincemeat - by Skean Dhude - 4 July 2013, 22:33
RE: Mincemeat - by MCavity - 5 July 2013, 11:56
RE: Mincemeat - by River Song - 5 July 2013, 12:21
RE: Mincemeat - by bigpaul - 5 July 2013, 14:07
RE: Mincemeat - by Barneyboy - 5 July 2013, 12:23
RE: Mincemeat - by Skean Dhude - 5 July 2013, 13:16

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