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Fresh bread

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Fresh bread
2 February 2012, 16:37,
#7
Kenneth Eames Offline
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RE: Fresh bread
You are probably using old yeast. Yeast needs to be fresh. If you buy dried active yeast, once opened, it should be used within two months, after this it starts to give a flatter bread. To produce more action try doubling your amount of yeast. Kenneth Eames.
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Messages In This Thread
Fresh bread - by uks - 1 February 2012, 13:22
RE: Fresh bread - by Skean Dhude - 1 February 2012, 14:01
RE: Fresh bread - by uks - 1 February 2012, 14:16
RE: Fresh bread - by Scythe13 - 1 February 2012, 14:57
RE: Fresh bread - by uks - 1 February 2012, 15:03
RE: Fresh bread - by Prep Girl - 2 February 2012, 11:55
RE: Fresh bread - by Kenneth Eames - 2 February 2012, 16:37

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