30 August 2013, 16:17
(This post was last modified: 30 August 2013, 16:18 by River Song.)
The Idea of "eat what you store" and "Store what you eat" is good ........ in theory.
So is rotation of said stocks.
However, in the River Song Tardis, we don't eat out of cans or packets generally speaking.
All of our food is fresh apart from Rice and Pasta and when I mean fresh, I mean seriously fresh.
It may well be that our investment in preps in cans may well be money down the drain but I don't think so.
If bad times are not around the corner I am more than willing to give this stuff away
to people who have nothing.
I have tried dehydrating but with little success. I need to be more scientific about it. Throwing a
punnet of strawberries in the trays and leaving it on high for 48 hours doesnt do it.
It would be truly wonderful to have a freeze-drier but i reckon they cost a fortune. Being a serious foodie
I reckon I could make a good business by freeze drying gourmet foods. How about freeze dried vension in a blueberry sauce?
Bring me an alligator sandwich and make it snappy
So is rotation of said stocks.
However, in the River Song Tardis, we don't eat out of cans or packets generally speaking.
All of our food is fresh apart from Rice and Pasta and when I mean fresh, I mean seriously fresh.
It may well be that our investment in preps in cans may well be money down the drain but I don't think so.
If bad times are not around the corner I am more than willing to give this stuff away
to people who have nothing.
I have tried dehydrating but with little success. I need to be more scientific about it. Throwing a
punnet of strawberries in the trays and leaving it on high for 48 hours doesnt do it.
It would be truly wonderful to have a freeze-drier but i reckon they cost a fortune. Being a serious foodie
I reckon I could make a good business by freeze drying gourmet foods. How about freeze dried vension in a blueberry sauce?
Bring me an alligator sandwich and make it snappy