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How Much Salt do you have?
17 February 2015, 21:56,
#11
RE: How Much Salt do you have?
If I filtered seawater through a Berkeyfeld or similar how much extra salt would be required before I could "brine" meat in it ? Or alternatively, how much water would need to be evaporated from it ?
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Messages In This Thread
How Much Salt do you have? - by Devonian - 17 February 2015, 14:32
RE: How Much Salt do you have? - by Spandex228 - 17 February 2015, 14:45
RE: How Much Salt do you have? - by Sunna - 17 February 2015, 14:45
RE: How Much Salt do you have? - by BeardyMan - 17 February 2015, 14:55
RE: How Much Salt do you have? - by Barneyboy - 17 February 2015, 15:55
RE: How Much Salt do you have? - by Devonian - 17 February 2015, 16:13
RE: How Much Salt do you have? - by Midnitemo - 17 February 2015, 16:24
RE: How Much Salt do you have? - by Tarrel - 17 February 2015, 19:50
RE: How Much Salt do you have? - by Devonian - 17 February 2015, 20:23
RE: How Much Salt do you have? - by Geordie_Rob - 17 February 2015, 21:51
RE: How Much Salt do you have? - by Steve - 17 February 2015, 21:56
RE: How Much Salt do you have? - by Devonian - 17 February 2015, 22:36
RE: How Much Salt do you have? - by Mortblanc - 18 February 2015, 01:07

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