4 May 2015, 16:52
I'm going with MaryN on the butchery. My dad was a butcher a long time ago and taught me a lot but it's certainly an art form and like me a lot of you must have seen the waste created from a badly butchered chicken let alone anything bigger.
Also I'd like to learn how to keep freshly killed game for along time as for me it usually goes in the freezer.
Also I'd like to learn how to keep freshly killed game for along time as for me it usually goes in the freezer.