Tales from the bottom shed

[NorthernRaider]

Got a bread maker like Steve for loafs but wifey likes to hand roll buns for cooking in the oven, we keep about 30 pounds of assorted floor Strong, Self Raising and Plain in their original paper packets in Tupperware tubs and much of it is years old still usable and weevil free . A good tip to keep weevils out of your flour (their eggs are in all flour I'm told) is to put the flour in the freezer for 48 hours before storing in sealed containers which kills off any weevil eggs.