18 April 2016, 20:06
Yep i have a few of these ....i had a good deal on the canisters on fleabay , she mentions how she covers the pot to keep the heat and prolong the cooking, a good tip....if you dedicate a stock pot for an emergency try this........make a timber/ply box (square ) but make it wider all around by 4 " and 4" deeper than the top of the pot (not including the lid....oil up the pot on the outside hang this down into the form (ply form ) in the centre and 4" off the floor....cut a cardboard rim around the top 1" will do ...cut a cardboard top to cover the top around the ply.... buy some expanding foam fill the void....do this in stages ....do the same with the lid...release the pot and lid.....cover the mould with gaffer tape..on the outside......you can now use your dedicated pot over and over .....bring to the boil....remove from stove place into your mould and place your lid mould over the top and your food will carry on cooking.....please note......easier way is wet some paper and place the over the pot and lid....when releasing its piss easy....i added this to my notes....After i bollocks up the two attempts to release with oil.