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8 June 2016, 16:32
Having adequate salt and spices goes a long way into making foraged and unconventional foods palatable.
As a minimum you mates want a large tin of curry powder. That would be the dog's bollocks on rabbit!
Also does wonders for oatmeal if you don't have sugar. Apologies to my Scots ancestors...
I like a hot Madras curry from the Asian grocery.
My stash also includes "Old Bay" (a Maryland, Chesapeake Bay seafood spice blend, which I prefer over the New Orleans creole style), a generic "Italian" seasoning, and a bottle of Texas Pete.
As a minimum you mates want a large tin of curry powder. That would be the dog's bollocks on rabbit!
Also does wonders for oatmeal if you don't have sugar. Apologies to my Scots ancestors...
I like a hot Madras curry from the Asian grocery.
My stash also includes "Old Bay" (a Maryland, Chesapeake Bay seafood spice blend, which I prefer over the New Orleans creole style), a generic "Italian" seasoning, and a bottle of Texas Pete.
73 de KE4SKY
In "Almost Heaven" West Virginia
USA