20 November 2016, 02:33
I made Jewish Penicillin today (Chicken soup) in the pressure cooker, used Chicken thighs, onions, pearl barley, lentils, carrots and some rice (added around twenty minutes before dishing up). Cooked the thighs in the pressure cooker then put them and the other ingredients in a slow cooker for a couple of hours...yummy 
A couple of good things about winter is soup and stews

A couple of good things about winter is soup and stews

ATB
Harry
Harry