recipes

[CharlesHarris]

Having adequate salt and spices goes a long way into making foraged and unconventional foods palatable.

As a minimum you mates want a large tin of curry powder. That would be the dog's bollocks on rabbit!

Also does wonders for oatmeal if you don't have sugar. Apologies to my Scots ancestors...

I like a hot Madras curry from the Asian grocery.

My stash also includes "Old Bay" (a Maryland, Chesapeake Bay seafood spice blend, which I prefer over the New Orleans creole style), a generic "Italian" seasoning, and a bottle of Texas Pete.