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Wet MRE's
#11
(31 August 2013, 21:28)Waylander Wrote: How do you vacuum seal something wet ?

Surely the machine will suck the liquid Huh


WaylanderHuh


Not Neccessarily. Make sure the bag has sufficient space at the top where you vacu/seal
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#12
Have you had a look at dried soup mix?
I'm NOT political so DON'T correct me!
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#13
(31 August 2013, 21:33)Nix Wrote: Have you had a look at dried soup mix?

For a wet MRE Huh

Can I have a pint of what you're drinking Big Grin

WaylanderBig Grin
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#14
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#15



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#16
With regards to the MRE'S I am unsure how they made. But it is possible for food poisoning bacteria to grow without oxygen.
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#17
(31 August 2013, 23:28)Tdvsko Wrote: With regards to the MRE'S I am unsure how they made. But it is possible for food poisoning bacteria to grow without oxygen.

Thanks for that, it would be a good think to be aware of. I wonder though, if that would make the use of oxygen absorbers and dry ice pointless...?

A bit more research is called for...



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#18
(31 August 2013, 23:28)Tdvsko Wrote: With regards to the MRE'S I am unsure how they made. But it is possible for food poisoning bacteria to grow without oxygen.

I am sorry Tdvsko but bacteria does NOT grow without oxygen. Nothing grows without oxygen.
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#19
(31 August 2013, 21:48)Waylander Wrote:
(31 August 2013, 21:33)Nix Wrote: Have you had a look at dried soup mix?

For a wet MRE Huh

Can I have a pint of what you're drinking Big Grin

WaylanderBig Grin

Oops, a case of diving in without reading properly, sorry!Rolleyes
I'm NOT political so DON'T correct me!
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#20
Nix - don't worry - I've moved on in my thoughts to freeze dried and dehydrated.

problem is that in the UK, there isn't a huge variety of freeze dried vegetables and meats.


Still - rock on Tommy
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