7 August 2012, 14:59
Well, for those of you who, like me have some Rosa tinned Margarine squirrelled away, Good News! It's good stuff.
I've been looking after my niece and she's heavily into learning to cook(hallelujah!) So we've been using the Rosa Marg. Last week we made Muffins, this week we made Hobnobs. Both turned out great and taste really yummy. I tried it on a piece of toast and it tastes fine. I'll be putting more by.
Oh just so you know....
I've been looking after my niece and she's heavily into learning to cook(hallelujah!) So we've been using the Rosa Marg. Last week we made Muffins, this week we made Hobnobs. Both turned out great and taste really yummy. I tried it on a piece of toast and it tastes fine. I'll be putting more by.
Oh just so you know....

![[Image: DSCN0071.jpg]](http://i1186.photobucket.com/albums/z372/wychwood1/DSCN0071.jpg)
Sailing away, not close to the wind.
