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750 cals for a bentos pie is the best you can do for a quid on a tin i think. Them breakfasts in a can are usually only 450ish cals. Obviously taste is not great but hardly anything canned will be. Whats the best way to cook them pies if all you have is an open fire?
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(31 December 2012, 15:26)KnockoffNeil Wrote: 750 cals for a bentos pie is the best you can do for a quid on a tin i think. Them breakfasts in a can are usually only 450ish cals. Obviously taste is not great but hardly anything canned will be. Whats the best way to cook them pies if all you have is an open fire?
i love them pies
just read alas Babylon ,so im going to get more salt!!!!
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have had them before and their not up to much TBH, more pastry than filling and they always seem to break up getting them out of the tin.
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(31 December 2012, 18:35)David075 Wrote: A tin of mince or haggis would do me 
had haggis butty last night with brown sauce. lovely
just read alas Babylon ,so im going to get more salt!!!!
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Could u eat the pies cold? Im assuming you could.
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Eat them cold,.. tip out the contents into a pan,... or put the can in boiling water, [after piercing],...either way they will taste ok
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like BP buy stewed steak or mince and make your own...add the veg you like .. and you have got yourself a bigger meal and more tasty ....uuuuummmm making one right now!!
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(31 December 2012, 20:26)Straight Shooter Wrote: like BP buy stewed steak or mince and make your own...add the veg you like .. and you have got yourself a bigger meal and more tasty ....uuuuummmm making one right now!!
much more tasty, even with tinned stewing steak or mince, but with fresh meat its even better.
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