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I thought 'small beer' was produced in medieval times and long before, in our agrarian society, as an alternative to often-polluted water sources? This was known - perhaps just forgotten in the rush to the cities during industrialisation?
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(1 July 2013, 11:02)Grumpy Grandpa Wrote: I thought 'small beer' was produced in medieval times and long before, in our agrarian society, as an alternative to often-polluted water sources? This was known - perhaps just forgotten in the rush to the cities during industrialisation?
yes GG, that's what I was told too, they drank ALE because the water was polluted, I think BEER came a lot later when hops arrived?
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Ta muchly GG, Anyway regardless of its history can we say that preppers should consider Brewing as another useful tool to ensure we have enough safe liquid to drink.
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Viking drank beer for the same reason.
Brewing is simple enough. Making it palatable is the real trick!
I'm a wine man myself, but I am thinking about Kombucha. Ancient Egyptian rulers (can't spell phaeroes properly, so rulers will have to do haha) use to drink it and proclaim it as being from the gods. Ancient Chinese loved Kombucha too.
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