31 August 2013, 21:30
Wet MRE's
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31 August 2013, 21:33
Have you had a look at dried soup mix?
I'm NOT political so DON'T correct me!
31 August 2013, 21:48
31 August 2013, 22:03
(This post was last modified: 31 August 2013, 22:03 by River Song.)
31 August 2013, 23:28
With regards to the MRE'S I am unsure how they made. But it is possible for food poisoning bacteria to grow without oxygen.
31 August 2013, 23:58
(This post was last modified: 31 August 2013, 23:59 by Grumpy Grandpa.)
(31 August 2013, 23:28)Tdvsko Wrote: With regards to the MRE'S I am unsure how they made. But it is possible for food poisoning bacteria to grow without oxygen. Thanks for that, it would be a good think to be aware of. I wonder though, if that would make the use of oxygen absorbers and dry ice pointless...? A bit more research is called for...
1 September 2013, 06:04
1 September 2013, 08:56
(31 August 2013, 21:48)Waylander Wrote:(31 August 2013, 21:33)Nix Wrote: Have you had a look at dried soup mix? Oops, a case of diving in without reading properly, sorry! ![]()
I'm NOT political so DON'T correct me!
1 September 2013, 09:03
Nix - don't worry - I've moved on in my thoughts to freeze dried and dehydrated.
problem is that in the UK, there isn't a huge variety of freeze dried vegetables and meats. Still - rock on Tommy |
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