burgers

[uks]

We make all our own sausages and burgers. Its so easy to do you can buy a manual meat mincer with filler tubes for sausages for £30. Get a Burger press or round them by hand for burgers that you can taste the difference.

Rabbit burger recipe
1/2 k minced rabbit
1/10 K of pork fat
2 eggs
1/5 k bread crumbs
1medium onion
Salt & pepper to taste
Finely chopped herbs – whatever is growing in the garden, parsley and sage work well.

Pheasant burger
1 pheasant, oven-ready, or 2 pheasant breasts
1 onion
Tarragon
1 egg
Salt and pepper