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Food, starting from scratch

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Food, starting from scratch
14 February 2013, 19:15,
#5
Highlander Offline
West Coast, Scottish Highlands
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RE: Food, starting from scratch
I am not sure of those tubs either,...I guess that they might be ok, but what happens once they are opened, I wonder how long the food lasts after that,... a bit of research would help there

NR is right, its easy enough to store what you normally eat, then when you think you have a good store, you can start by eating the older stock and replacing with fresh tins
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Messages In This Thread
Food, starting from scratch - by Megatron - 14 February 2013, 19:01
RE: Food, starting from scratch - by Highlander - 14 February 2013, 19:04
RE: Food, starting from scratch - by Megatron - 14 February 2013, 19:08
RE: Food, starting from scratch - by NorthernRaider - 14 February 2013, 19:10
RE: Food, starting from scratch - by Highlander - 14 February 2013, 19:15
RE: Food, starting from scratch - by Megatron - 14 February 2013, 19:21
RE: Food, starting from scratch - by Barneyboy - 14 February 2013, 20:00
RE: Food, starting from scratch - by Megatron - 14 February 2013, 20:02
RE: Food, starting from scratch - by SecretPrepper - 14 February 2013, 21:15
RE: Food, starting from scratch - by Megatron - 14 February 2013, 21:28
RE: Food, starting from scratch - by SecretPrepper - 14 February 2013, 23:06
RE: Food, starting from scratch - by Straight Shooter - 14 February 2013, 21:42
RE: Food, starting from scratch - by Scythe13 - 14 February 2013, 22:33
RE: Food, starting from scratch - by Straight Shooter - 14 February 2013, 22:54
RE: Food, starting from scratch - by NorthernRaider - 14 February 2013, 23:12
RE: Food, starting from scratch - by Mosstrooper - 15 February 2013, 14:01

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