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Review - Fallkniven DC4 sharpening stone
#1
in some cases, those with the least to say, say the most.....
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#2
Winning is not enough
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#3
I've got a few steels, but for scandi ground blades you need a flat stone.

Steels are great for kitchen knives though!
in some cases, those with the least to say, say the most.....
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#4
quick update,

the stone is still going strong, it's been cleaned numerous times and not unglued itself, online reviews of an older version seem to think seperation is an issue, its certainly not happened to me yet!

I sharpen my knives semi regularly, and it's still perfectly flat as far as i can tell

also the side of the stone makes a brilliant nail file!
in some cases, those with the least to say, say the most.....
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#5
(4 September 2013, 14:12)Binnie Wrote: quick update,

the stone is still going strong, it's been cleaned numerous times and not unglued itself, online reviews of an older version seem to think seperation is an issue, its certainly not happened to me yet!

I sharpen my knives semi regularly, and it's still perfectly flat as far as i can tell

also the side of the stone makes a brilliant nail file!

Cheers for the review Binnie, very helpful.
You can never have too many ways of sharpening a knife.
I'll order one or two on Friday.
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#6
I've got a carborundum stone for sharpening my knives, works a treat, get one of the round ones they sell for sharpening scythes, then give it a clout with a heavy hammer and break it into bite sized pieces.
Some people that prefer to be alone arent anti-social they just have no time for drama, stupidity and false people.
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