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Pork tenderloin
17 March 2017, 18:29,
#3
RE: Pork tenderloin
Sounds good MB, next time lift the loin out of the pan and and come cider (or dry white wine) and make a sauce/gravy from this stock, its a match made in heaven.
ATB
Harry
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Messages In This Thread
Pork tenderloin - by Mortblanc - 14 January 2017, 23:06
RE: Pork tenderloin - by Straight Shooter - 15 January 2017, 19:27
RE: Pork tenderloin - by harrypalmer - 17 March 2017, 18:29
RE: Pork tenderloin - by WalterHarrison - 23 October 2017, 03:44

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