Chutney

[Reynard]

I used this recipe to make chutney last week and am about to make another batch.

http://www.bbcgoodfood.com/recipes/2644/...to-chutney

A great way to use up the tomato surplus :-). I have not made it before but it smells great but I will have to wait until at least Christmas to give you the final verdict.

Does anyone have any other good preserving recipes to share for their home grown produce?