(4 July 2013, 22:21)River Song Wrote: Mmmm Mincemeat. Christmas Pudding. Not sure whether our US cousins would understand. It's like trying to explain marmite.
Mince meat is mince meat all over the world, wherever Englishmen went they carried their ancient comfort foods.
My grandmother used to make it and can it in glass jars.
It had more real meat in it than the commercial varieties and we used it for sandwiches as well as for pies.
Grandma used to make the sandwich and pinch the edges of the bread together and them fry it up in butter like a modern "Poptart".