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How Much Salt do you have?
#1
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#2
I've about 10kgs
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#3
only 2kg from Tesco as well.
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#4
25kg of salt.

Will bump this up though.
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#5
35 kg ,as long as its kept dry it will last for ever ,will be getting more . you can never have too much salt
just read alas Babylon ,so im going to get more salt!!!!
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#6
(17 February 2015, 15:55)Barneyboy Wrote: as long as its kept dry it will last for ever ,will be getting more . you can never have too much salt

Agreed, but technically I guess even if your salt gets damp, you can still dry it out and use it.

But definitely best to keep dry in the first place.

My plan will be to fill up a few plastic boxes (the type with lids), but leaving the salt in the original sealed packaging, and then sealing the lid in place with some duct tape and storing the boxes in the garage.
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#7
storage is very important.....mine is in the little cubby hole behind the waste bins...in original packaging and double bagged....didn't want it anywhere where its potentially corrosive properties may be an issue....I have a woefull 10kg....as its a cheap prep I'm going to address this straight away.
Nothing is fool proof for a sufficiently talented fool!!!!
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#8
We live by the sea so..well, you work it out.:-)
Find a resilient place and way to live, then sit back and watch a momentous period in history unfold.
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#9
(17 February 2015, 19:50)Tarrel Wrote: We live by the sea so..well, you work it out.:-)

So do I, I'm only a 5 minute walk from the sea, but the amount of time and effort it would take to collect, boil and dry out say 10kg of salt would no way be worth the effort when compared with spending £5 now.....

You get about 35g of salt from 1 litre of sea water, so you need about 300 litres of sea water to produce 10kg of salt, so that would be quite labour intensive and take days maybe weeks to produce by the times its collected/carried back to your property, boiled, processed etc.

I'd prefer spending that time hunting, trapping, foraging, fishing, growing etc.

But there could still be a time when supplies have been exhausted and we would need to make our own salt, but I'd personally prefer to put that off for as long as possible.
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#10
I've got 2kg of bagged table salt aswell. Not really edible (I don't think) but I've got 25kg of rocksalt in a yellow plastic bin in my front garden. Saves the table salt for eating.
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